Cavatappi with Smoked Norwegian Salmon and Sundried Tomatoes

Caramelized Onion, Mushroom and Blue Cheese Kobe Burger

Brined Pork Loin

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Bistro Filet Au Poivre

Bavette Steak With Beurre Rouge

Bacon-Wrapped Pork Tenderloin

Asian Kobe Sliders

Thai Lemon Lime Giant Shrimp