ChefRef Foodie – Holiday 2016

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Dear Valued Sysco Customers,

The holiday season is most often celebrated around a dining table – consuming foods and flavors that connect us to our families, cultures and traditions. At Sysco, we see the tables of tradition turning as more and more consumers are opting out of cooking at home and instead dining out to celebrate the holidays with friends and family.

The holidays pack a profitable punch, but they also come with challenges that can leave operators feeling overwhelmed. Sysco partners with our customers to help alleviate that stress by delivering products and solutions that enhance menus, manage labor and maximize profitability. We have great articles in this issue that address all three. I hope you are enjoying the recent changes we’ve made to Foodie magazine and find the content beneficial to your business.

Thank you for your business and the opportunity to be your valued and trusted business partner.

Happy holidays,

Bill Goetz
Senior Vice President, Sales and Marketing