ChefRef Foodie – Holiday Edition

ChefRefFoodieHolidayScreenShot’tis the Season…

…to eat, drink and be merry! Last year, 12% of consumers said they planned to

spend more at restaurants and bars during the holiday season than they had the

previous year.* The holidays present a potential increase in customer spending

– are you planning ahead? In this edition of ChefRef Foodie magazine we’ll show

you how to benefi t most during the holidays with seasonal food and beverage

off erings from Sysco. Inside, we share all-star recipes for the holidays, on-trend

beverages like tea and creative craft cocktails, how to prep a festive specials

menu, plus popular pumpkin desserts and much more!

*Technomic, 2012