Caramelized Onion, Mushroom and Blue Cheese Kobe Burger

Caramelized Onion, Mushroom and Blue Cheese Kobe Burger

Serves 4
Allergy Milk
Meal type Lunch, Main Dish

Ingredients

Kobe Burgers

  • 4 2:1 Kobe Ground Beef Patty
  • salt and pepper (to taste)
  • 4 buns ((lightly grilled/toasted))
  • caramelized onion, mushroom blue cheese sauce ((see below))
  • 4 green Leaf lettuce leaves
  • 8 tomatoes (sliced)
  • 1/2 cup blue cheese crumbles

Caramelized onion, mushroom blue cheese sauce

  • 2 tablespoons butter
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 8oz mushrooms (sliced)
  • salt and pepper (to taste)
  • 1 splash brandy
  • 1/4 cup blue cheese or gorgonzola) (crumbled)

Directions

Kobe Burgers
Step 1
Season the patties with salt and pepper.
Step 2
Press your thumb into the middle of each patty to form a depression.
Step 3
Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 2-3 minutes per side.
Step 4
Set aside, cover and let rest for 10 minutes.
Step 5
Assemble burger with buns, patties, caramelized onion, mushroom blue cheese sauce, lettuce and tomato and garnish with some more crumbled blue cheese. Caramelized Onion, Mushroom and Blue Cheese Sauce
Caramelized onion, mushroom blue cheese sauce
Step 6
Melt the butter in a pan.
Step 7
Add the onion and sauté at medium heat until caramelized, about 20-30 minutes.
Step 8
Add the garlic and thyme and sauté until fragrant, about a minute.
Step 9
Add the mushrooms, season with salt and pepper and sauté until tender, about 10-15 minutes.
Step 10
Add the brandy and broth and deglaze the pan.
Step 11
Simmer until it has reduced by half, about 3-6 minutes.
Step 12
Remove from heat and stir in the blue cheese.