Chinese Style Baby Back Ribs

Chinese Style Baby Back Ribs

Serves 1
Allergy Soy
Meal type Main Dish


  • 1 rack baby back pork ribs, about 2 lbs
  • 6 cloves garlic ((peeled and finely chopped))

Marinate/Char Siu Sauce

  • 1 1/2 tablespoon brown sugar
  • 1 1/2 tablespoon honey
  • 1 1/2 tablespoon hoisin sauce
  • 1 1/2 tablespoon soy sauce
  • 3 dashes white pepper powder
  • 1/2 teaspoon five-spice powder
  • 1 teaspoon sesame oil
  • salt to taste


Step 1
Add all ingredients in the marinate/char siu sauce in a sauce pan, heat it up and stir-well until all blended, bring to a boil and then simmer for 1 minute. Transfer out and let cool.
Step 2
Rub the ribs on both sides with the chopped garlic. Marinate the ribs with 2/3 of the marinate sauce for 8 hours or overnight in the refrigerator.
Step 3
Preheat the oven to 325 degrees F. Line a large baking sheet with heavy aluminum foil, lay the ribs on top, and tightly cover with foil. Roast for 2 hours. Let cool to touch.
Step 4
Preheat bbq grill. Transfer the ribs to the hot grill and grill over direct heat for 5-10 minutes or until the surface is slightly charred to your liking. Brush both sides of the ribs with the remaining char siu sauce. Serve hot.