Grilled Pennsylvania Dutch Sandwich

Grilled Pennsylvania Dutch Sandwich with Crispy Sweet Potatoes

Serves 6
Allergy Milk
Meal type Lunch, Main Dish


  • 8oz Buffet ham
  • 8oz Swiss cheese
  • 1/2 teaspoon Caraway seeds
  • 1/4 cup Mayonnaise
  • 1/2 cup Sauerkraut; (well drained)
  • 12 slices Rye bread
  • 3 tab Soft butter or margarine


Step 1
Cut ham and Swiss cheese into julienne strips. Blend caraway seeds and mayonnaise. Add ham and cheese. Stir to coat all pieces. Fold in sauerkraut. Spread bread with butter or margarine. Spread half of bread slices with ham-cheese mixture.
Step 2
Grill on 350° Griddle or over moderate heat for approximately 3 minutes on each side or till golden brown.
Step 3
Fry julienne sweet potatoes at 350° for 4 to 5 minutes or till golden brown.