Kurobuta Ham, Honey & Jarlsberg Cheese Panini

Kurobuta Ham, Honey & Jarlsberg Cheese Panini

Serves 4
Allergy Milk
Meal type Lunch, Main Dish


  • 1 seeded French baguette (cut into 5’’ segments)
  • 4 tablespoons Honey
  • 4 tablespoons Butter
  • 1lb or 12 slices Snake River Kurobuta Boneless Deli Ham
  • 8oz Jarlsberg or Swiss Cheese (sliced thinly)


Step 1
Preheat Panini grill to medium-high heat (375 degrees).
Step 2
Split each baguette segment in half lengthwise, forming top and bottom halves.
Step 3
For each sandwich: Drizzle honey inside each baguette half and then spread butter on honey. On the bottom half, layer 3 slices of ham and several slices of cheese. Place the top baguette half on top and press down gently to form the sandwich.
Step 4
Grill each sandwich for 5-6 minutes until the cheese has melted. Serve immediately and enjoy!