Honey Grilled Peaches with Mascarpone & Balsamic Syrup

Honey Grilled Peaches with Mascarpone & Balsamic Syrup

Serves 6
Meal type Dessert


  • 3 Large ripe peaches (halved and pits removed)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • pinch black pepper
  • 6 tablespoons honey (for cooking)
  • 6 tablespoons balsamic syrup
  • 6 sprigs mint
  • 6 tablespoons sliced almonds (toasted)
  • 8oz mascarpone cheese (at room temperature)


Step 1
Preheat a grill to medium-high (or use charcoal and cook over medium high heat. Toss peach halves in oil and season with salt and pepper. Place the peaches cut-side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill.
Step 2
Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill.
Step 3
Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates with a dollop on top of each peach and drizzle with balsamic syrup. Garnish with toasted sliced almonds and a mint sprig. Serve immediately.