Roasted Rack of Pork

Roasted Rack of Pork

Serves 6
Meal type Main Dish


  • 1 White Marble Farms Rack of Pork
  • 2 cloves garlic
  • 2 teaspoons coarsely ground black pepper
  • 1 tablespoon Kosher salt


Step 1
Trim excess fat from pork loin and trim rib bones of all extra meat. (This is called 'frenching' the bones. Cut garlic cloves in half and rub over all surfaces of loin, sprinkle loin generously with salt and black pepper.
Step 2
Place rack of pork, bones up, on rack in shallow roasting pan. Place in preheated 350°F. oven and roast for 1 to 1 1/2 hours, about 18 to 20 minutes per pound, until meat thermometer inserted in center of loin eye reads about 155°F. Remove rack from oven, let rest about 10 minutes. Cut between rib bones to serve.