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Chef's Recipe of the Week

Asian Kobe Sliders

Bacon-Wrapped Pork Tenderloin

Bavette Steak with Beurre Rouge

Blue Cheese Crusted Filet Mignon with Red Wine Sauce

Boneless Leg of Lamb Stuff with Swiss Chard and Feta

Brined Pork Loin

Carmelized Onion, Mushroom and Blue Cheese Kobe Burger

Chicken-Fried Ribs

Chinese Style Baby Back Ribs

Chicken Tikka Masala

Greek Burger

Grilled Pennsylvania Dutch Sandwich with Crispy Sweet Potatoes

Grilled Miller Black Pepper Brats

Grilled Lamb Sirloin Steak w/Tapenade, Roasted Fingerling Potatoes & Baby Leeks

Herb Crusted Rack of Lamb

Hill Meat Kielbasa in Polish Sauce

Kurobuta Ham, Honey & Jarlsberg Cheese Panini

Lamb Sirloin with Hazelnut Sauce

 

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